Sweet Potato Huat Kueh Recipe

Cooking Directions

• STEP 1.Peel and steam the sweet potatoes until they are soft.
• STEP 2.Mash the sweet potatoes and mix them with flour, sugar, and yeast.
• STEP 3.Let the mixture rest for about 30 minutes to allow the yeast to activate.
• STEP 4.Pour the batter into greased moulds and steam for about 15-20 minutes.
• STEP 5.Remove from the steamer and let them cool before serving.

Cooking Tips

• Make sure to mash the sweet potatoes thoroughly to ensure a smooth batter.
• Grease the moulds well to prevent the kueh from sticking.
• You can add a pinch of salt to enhance the flavor of the kueh.

Storage and Serving

• Store the sweet potato huat kueh in an airtight container at room temperature for up to 2 days.
• Serve the kueh as a snack or dessert. It can be enjoyed on its own or with a cup of tea.