Sweet Potato Soup With Ginger And Spring Onion Recipe

Cooking Directions

• STEP 1.Peel and chop the sweet potatoes into small cubes.
• STEP 2.In a large pot, heat some oil and saut�� the ginger and spring onion until fragrant.
• STEP 3.Add the sweet potatoes and vegetable broth to the pot and bring to a boil. Reduce heat and simmer until the sweet potatoes are tender.
• STEP 4.Using an immersion blender, blend the soup until smooth and creamy.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the soup hot, garnished with some chopped spring onion.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a starter or as a main dish with some crusty bread on the side.