Sweet Potato Chickpea Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Toss the sweet potato slices with olive oil, salt, and pepper.
• STEP 3.Spread the sweet potato slices on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
• STEP 4.In a bowl, mash the chickpeas with a fork or potato masher.
• STEP 5.Add the tahini, lemon juice, garlic powder, cumin, salt, and pepper to the mashed chickpeas and mix well.
• STEP 6.Spread the chickpea mixture on one slice of bread.
• STEP 7.Top with roasted sweet potato slices, spinach leaves, and another slice of bread.
• STEP 8.Slice the sandwich in half and serve.

Cooking Tips

• You can add other toppings like avocado, sliced tomatoes, or cucumber to the sandwich for extra flavor and texture.
• Feel free to use your favorite bread or wrap instead of sliced bread.
• If you don't have tahini, you can substitute it with almond butter or hummus.

Storage and Serving

• Leftover chickpea mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• To assemble the sandwich, simply spread the chickpea mixture on fresh bread and add the desired toppings.
• Serve the sandwich with a side of salad or chips.