Sweet potato chapatis (vrat recipe/ekadashi/navaratris)

Cooking Directions

• STEP 1.Boil the sweet potatoes until they are soft and mashable.
• STEP 2.In a mixing bowl, combine the mashed sweet potatoes, flour, salt, and ghee.
• STEP 3.Knead the mixture into a smooth dough, adding water if needed.
• STEP 4.Divide the dough into small portions and roll them into chapatis.
• STEP 5.Heat a tawa or griddle and cook the chapatis on both sides until golden brown.
• STEP 6.Serve hot with yogurt or fasting-friendly curry.
• STEP 7.Cooking Tips: You can add spices like cumin powder or black pepper for extra flavor. If the dough is too sticky, dust some flour while rolling the chapatis.
• STEP 8.Storage and Serving: Sweet potato chapatis can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them on a tawa or in the microwave before serving.

Cooking Tips

• You can add spices like cumin powder or black pepper for extra flavor.
• If the dough is too sticky, dust some flour while rolling the chapatis.

Storage and Serving

• Sweet potato chapatis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a tawa or in the microwave before serving.