Sweet Potato & Apple Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, heat butter and sauté onions until softened.
• STEP 3.In a separate bowl, whisk together cream, cheese, thyme, salt, and pepper.
• STEP 4.Layer half of the sweet potatoes and apples in the baking dish, then pour half of the cream mixture over them.
• STEP 5.Repeat the layering process with the remaining sweet potatoes, apples, and cream mixture.
• STEP 6.Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 20-30 minutes until the top is golden and bubbly.
• STEP 7.Allow the gratin to cool for a few minutes before serving.

Cooking Tips

• For a crispier top, you can broil the gratin for a few minutes at the end of baking.
• Feel free to experiment with different types of cheese, such as Gruyère, cheddar, or Parmesan.
• If you prefer a sweeter version, you can add a sprinkle of brown sugar or maple syrup between the layers.

Storage and Serving

• Leftover gratin can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the gratin in the oven or microwave until warmed through.
• Serve the gratin as a side dish with roasted meats, poultry, or as part of a vegetarian meal.