Potato Kugel Gratin Recipe

Recipe By Martha Stewart-4

In this recipe for a classic passover sidedish, potato kugel gratin, the key ingredient might surprise you.

4
28 Rating -
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Non Vegdiet
2hr 30minstotal
45minsPrep
2hr 30m.total
45m.Prep
Potato Kugel Gratin
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Ingredients for Potato Kugel Gratin Recipe

  • As required Coarse salt and freshly ground pepper
  • 1/20 cup Extra virgin olive oil, plus more for baking dish
  • 0.35 pound Russet potatoes, peeled
  • 0.90 ounce Shallots, thinly sliced
  • 0.30 tablespoon Fresh thyme leaves, plus more for garnish
  • 1/2 Large eggs, room temperature
  • 0.13 cup Chicken
  • 1/10 cup Unsalted matzo meal
  • As required Flaky sea salt, such as maldon, for serving
Nutrition
value
279
calories per serving
16 g Fat10 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    6mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4