Sweet Potato Gratin With Chile-Spiced Pecans Recipe

Recipe By Food & Wine

Learn how to make Sweet Potato Gratin With Chile-Spiced Pecans.

4.3
30 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Sweet Potato Gratin With Chile-Spiced Pecans
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ingredients serve

Ingredients for Sweet Potato Gratin With Chile-Spiced Pecans Recipe

  • 0.42 pound Sweet Potatoes
  • 0.33 tablespoon Unsalted butter
  • 0.17 cup Pecans
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Chipotle Chile Powder
  • As required Kosher salt
  • 1/50 cup Honey
  • 1/25 teaspoon Cinnamon
  • 1/50 teaspoon Ground allspice
  • 1/100 teaspoon Ground cloves
  • 1/25 cup Heavy cream
  • As required Freshly ground pepper
Nutrition
value
322
calories per serving
19 g Fat6 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    6g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    5mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    185mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine