Sweet Potato & Apple Gratin Recipe

Sweet Potato & Apple Gratin is a comforting and flavorful side dish that combines the natural sweetness of sweet potatoes and apples with a creamy and cheesy sauce. The dish is made by layering thinly sliced sweet potatoes and apples in a baking dish, then pouring a mixture of cream, cheese, and spices over the top. It is then baked until the potatoes and apples are tender and the top is golden and bubbly.

4.8
28 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Sweet Potato & Apple Gratin
plan
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ingredients serve

Ingredients for Sweet Potato & Apple Gratin Recipe

  • 1/4 Large Sweet Potatoes, Peeled And Thinly Sliced
  • 1/4 Apples, Peeled, Cored, And Thinly Sliced
  • 1/4 tablespoon Butter
  • 0.13 Onion, Thinly Sliced
  • 0.13 cup Heavy Cream
  • 0.13 cup Shredded Cheese
  • 0.13 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste

Directions: Sweet Potato & Apple Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a saucepan, heat butter and sauté onions until softened.
  • STEP 3.In a separate bowl, whisk together cream, cheese, thyme, salt, and pepper.
  • STEP 4.Layer half of the sweet potatoes and apples in the baking dish, then pour half of the cream mixture over them.
  • STEP 5.Repeat the layering process with the remaining sweet potatoes, apples, and cream mixture.
  • STEP 6.Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 20-30 minutes until the top is golden and bubbly.
  • STEP 7.Allow the gratin to cool for a few minutes before serving.

Cooking Tips

  • For a crispier top, you can broil the gratin for a few minutes at the end of baking.
  • Feel free to experiment with different types of cheese, such as Gruyère, cheddar, or Parmesan.
  • If you prefer a sweeter version, you can add a sprinkle of brown sugar or maple syrup between the layers.

Storage and Serving

  • Leftover gratin can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat the gratin in the oven or microwave until warmed through.
  • Serve the gratin as a side dish with roasted meats, poultry, or as part of a vegetarian meal.
Nutrition
value
177
calories per serving
2 g Fat11 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp