Sweet mango pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, prepare the mango sauce by blending ripe mangoes, lime juice, and a touch of honey until smooth.
• STEP 3.Drain the cooked pasta and toss it with the mango sauce until well coated.
• STEP 4.Garnish with fresh basil leaves and serve immediately.

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• Feel free to add some cooked chicken or shrimp to make it a more substantial meal.
• If the mango sauce is too thick, you can thin it out with a little water or coconut milk.

Storage and Serving

• This dish is best served immediately to enjoy the freshness of the mangoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, you may need to add a little water or coconut milk to loosen up the sauce.