Sweet Lamb Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 2.Add the lamb pieces and cook until browned on all sides.
• STEP 3.Add the spices, tomatoes, jaggery or brown sugar, and water. Simmer until the lamb is tender and the sauce has thickened.

Cooking Tips

• For a milder curry, reduce the amount of red chilli powder or use a mild variety.
• You can marinate the lamb in yogurt and spices for a few hours before cooking to tenderize it.
• Garnish the sweet lamb curry with fresh coriander leaves for added flavor.

Storage and Serving

• Store any leftover sweet lamb curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the sweet lamb curry with rice or naan bread for a complete meal.