Sweet corn mixed vegetable biriyani Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, cinnamon, cardamom, and cloves. Saute for a minute.
• STEP 3.Add chopped onions and cook until golden brown. Then add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped vegetables like carrots, beans, peas, and bell peppers. Cook for 5 minutes.
• STEP 5.Add sweet corn kernels, turmeric powder, red chili powder, and garam masala. Mix well.
• STEP 6.Add soaked rice, salt, and water. Bring to a boil, then reduce the heat and cover the pan.
• STEP 7.Cook for 15-20 minutes or until the rice is cooked and the flavors are well blended.
• STEP 8.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can add other vegetables like cauliflower, broccoli, or mushrooms according to your preference.
• For a richer flavor, you can add a tablespoon of ghee while cooking the rice.
• To make it more spicy, you can add green chilies or chili flakes.
• Make sure to soak the rice for at least 30 minutes to get fluffy and separate grains.

Storage and Serving

• Leftover biriyani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biriyani in a microwave or on the stovetop before serving.
• Serve the sweet corn mixed vegetable biriyani hot with raita or yogurt for a complete meal.