Sweet Chilli Rainbow Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, carrots, bell peppers, and red onion.
• STEP 2.In a separate bowl, whisk together mayonnaise, sweet chili sauce, lime juice, and salt.
• STEP 3.Pour the dressing over the vegetables and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with chopped cilantro or sesame seeds, if desired.

Cooking Tips

• For added crunch, you can also add some chopped peanuts or toasted sesame seeds to the slaw.
• Adjust the amount of sweet chili sauce according to your preferred level of spiciness.
• Make sure to thoroughly coat the vegetables with the dressing for maximum flavor.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the slaw as a side dish with grilled meats or as a topping for tacos, sandwiches, or burgers.
• The slaw can also be used as a filling for wraps or spring rolls.