Sweet Chilli Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the red chillies, then cut them into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Fry until the seeds crackle.
• STEP 3.Add the chopped chillies, sugar, vinegar, and salt to the pan. Cook on low heat until the sugar dissolves and the mixture thickens.
• STEP 4.Transfer the pickle to sterilized jars and let it cool completely before sealing.
• STEP 5.Store the sweet chilli pickle in a cool and dark place for at least a week before consuming. It will develop more flavors over time.
• STEP 6.Serve the pickle as a condiment with sandwiches, burgers, or Indian dishes. It can also be used as a marinade or added to stir-fries for an extra kick of flavor.

Cooking Tips

• Wear gloves while handling the chillies to avoid any skin irritation.
• Adjust the amount of sugar and chillies according to your taste preference.
• Make sure to sterilize the jars properly to prevent spoilage.
• Allow the pickle to mature for a week before consuming for the best flavor.

Storage and Serving

• Store the sweet chilli pickle in a cool and dark place, away from direct sunlight.
• Once opened, keep the jar refrigerated to maintain its freshness.
• Serve the pickle as a condiment or use it in various recipes to add a spicy and tangy flavor.