Sweet Chilli Pickle Recipe

Sweet Chilli Pickle is a tangy and spicy condiment made with fresh red chillies, sugar, vinegar, and spices. It has a perfect balance of sweetness and heat, making it a versatile accompaniment to various dishes. This pickle is easy to make and can be stored for a long time, allowing you to enjoy its flavors whenever you want.

4.2
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15minstotal
15m.total
Sweet Chilli Pickle
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ingredients serve

Ingredients for Sweet Chilli Pickle Recipe

  • 250 gram Red Chillies
  • 1/2 cup Sugar
  • 1/2 cup Vinegar
  • 1/2 teaspoon Mustard Seeds
  • 1/4 teaspoon Fenugreek Seeds
  • 0.13 teaspoon Asafoetida
  • 1/2 teaspoon Salt
  • 1 tablespoon Oil

Directions: Sweet Chilli Pickle Recipe

Cooking Directions

  • STEP 1.Wash and dry the red chillies, then cut them into small pieces.
  • STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Fry until the seeds crackle.
  • STEP 3.Add the chopped chillies, sugar, vinegar, and salt to the pan. Cook on low heat until the sugar dissolves and the mixture thickens.
  • STEP 4.Transfer the pickle to sterilized jars and let it cool completely before sealing.
  • STEP 5.Store the sweet chilli pickle in a cool and dark place for at least a week before consuming. It will develop more flavors over time.
  • STEP 6.Serve the pickle as a condiment with sandwiches, burgers, or Indian dishes. It can also be used as a marinade or added to stir-fries for an extra kick of flavor.

Cooking Tips

  • Wear gloves while handling the chillies to avoid any skin irritation.
  • Adjust the amount of sugar and chillies according to your taste preference.
  • Make sure to sterilize the jars properly to prevent spoilage.
  • Allow the pickle to mature for a week before consuming for the best flavor.

Storage and Serving

  • Store the sweet chilli pickle in a cool and dark place, away from direct sunlight.
  • Once opened, keep the jar refrigerated to maintain its freshness.
  • Serve the pickle as a condiment or use it in various recipes to add a spicy and tangy flavor.
Nutrition
value
951
calories per serving
53 g Fat34 g Protein80 g Carbs42 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    34g
  • Carbs
    80g
  • Fiber
    42g

MacroNutrients

  • Carbs
    80g
  • Protein
    34g
  • Fiber
    42g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    1302mg
  • Iron
    22mg
  • Vitamin A
    1927mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    2mg
  • Vitamin B9
    303mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    378mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    474mg
  • Manganese
    4mg
  • Phosphorus
    878mg
  • Selenium
    33mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp