Pickled Chillies Recipe
Recipe By Good To Know
These pickled chillies can keep for 4 months and are perfect in sandwiches, salads or served alongside cold meats. You could also give them as a tasty food gift.
4.6
28 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Chillies Recipe
- 250 gram Medium sized green and red chillies
- 2 Bay leaves
- 6 Black and 6 pink peppercorns
- 1 tablespoon Coriander seeds
- 1 tablespoon Level salt
- 4 tablespoon Level caster sugar
- 600 milliliter White wine vinegar or rice vinegar
Nutrition
value
value
1020
calories per serving
30 g Fat36 g Protein120 g Carbs85 g FiberOther
Current Totals
- Fat30g
- Protein36g
- Carbs120g
- Fiber85g
MacroNutrients
- Carbs120g
- Protein36g
- Fiber85g
Fats
- Fat30g
Vitamins & Minerals
- Calcium407mg
- Iron21mg
- Vitamin A4496mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper3mcg
- Magnesium633mg
- Manganese5mg
- Phosphorus798mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know