Name: Instant Green Chilli Sweet And Sour Pickle Recipe
Total time: 15 min
Yield: 10
Cuisine: Punjabi

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It is a very easy pickle. Ready in few minutes and very yummy.

How to make Instant Green Chilli Sweet And Sour Pickle Recipe

Lavanya Nayyer

Crawler

Punjabi

<p>It is a very easy pickle. Ready in few minutes and very yummy.</p>

Vegetarian

Green chillies gram

salt tablespoons

Vinegar

mustard oil

turmeric powder

Garam Masala

For masala

Fenugreek seeds

Red mustard seeds

Fennel seeds

cumin seeds

Carrom seeds

Nigella seeds

First, wash chillies and clean with a cloth. So that it becomes dry. Cut into small pieces. If you want to avoid more spiciness you can remove the seeds of chillies.

step 1

Now heat a pan and add ingredients of masala except nigella seeds into a pan and dry roast till the moisture of masala come out. Now remove it from pan and let it cool. On cooling put it into a mixer and make powder.

step 2

Heat mustard oil till smoking point and let it cool. Now add vinegar to chillies and mix well.

step 3

step 4

Add salt, garam masala sugar and turmeric powder and mix well. Add mustard oil and mix well.

step 5

Your pickle is ready. Put it into a dry jar. If needed add some more mustard oil in the jar. Enjoy it.

step 6

Better Butter