Sweet Buckwheat Flour Pancakes-Meetha Kuttu Chilla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine buckwheat flour, jaggery, cardamom powder, and water.
• STEP 2.Mix until well combined and let the batter rest for 10-15 minutes.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter to make small pancakes.
• STEP 4.Cook until golden brown on both sides.
• STEP 5.Serve the pancakes hot with a drizzle of ghee or honey.

Cooking Tips

• You can add chopped nuts or raisins to the batter for added texture and taste.
• If the batter is too thick, add a little more water to adjust the consistency.
• Serve the pancakes with a side of yogurt or fruit for a complete meal.

Storage and Serving

• These pancakes are best enjoyed fresh and hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a pan or microwave before serving.