Sweet And Savory Crock Pot Breakfast Bread Pudding Recipe

Cooking Directions

• STEP 1.Grease the crock pot with butter or cooking spray.
• STEP 2.Layer half of the bread cubes in the bottom of the crock pot.
• STEP 3.Sprinkle half of the cooked bacon and shredded cheese over the bread cubes.
• STEP 4.Repeat the layers with the remaining bread cubes, bacon, and cheese.
• STEP 5.In a mixing bowl, whisk together the eggs, milk, maple syrup, cinnamon, salt, and pepper.
• STEP 6.Pour the egg mixture over the bread cubes, bacon, and cheese in the crock pot.
• STEP 7.Cover the crock pot and cook on low for 4-6 hours or until the bread pudding is set and golden brown on top.
• STEP 8.Serve the bread pudding warm with additional maple syrup, if desired.

Cooking Tips

• You can use any type of bread for this recipe, such as French bread, brioche, or challah.
• Feel free to add other ingredients to the bread pudding, such as cooked sausage, diced vegetables, or herbs.
• If you prefer a sweeter bread pudding, you can increase the amount of maple syrup or add some brown sugar to the custard mixture.
• Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the bread pudding, you can microwave individual servings or warm it in the oven at 350°F for about 10 minutes.

Storage and Serving

• Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the bread pudding, you can microwave individual servings or warm it in the oven at 350°F for about 10 minutes.
• Serve the bread pudding warm with additional maple syrup, if desired.