Name: Sausage And Mushroom Savory Bread Pudding Recipe
Total time: 590 min
Yield: 10
Cuisine: American

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Call it a strata, a stuffing, a dressing or a savory bread puddingby any name, this dish is delish Its the perfect make-ahead for a special brunch, or serve it with a side salad for dinner; either way, its certainly nice enough for company. But whats even nicer is that this dish features well-loved and easy-to-find ingredients, like breakfast sausage and cheddar cheese. So make your next brunch feel just a little fancier with this flavorful new twist on a bready breakfast bake

How to make  Sausage And Mushroom Savory Bread Pudding Recipe

Betty Crocker

Crawler

American

<p>Call it a strata, a stuffing, a dressing or a savory bread puddingby any name, this dish is delish Its the perfect make-ahead for a special brunch, or serve it with a side salad for dinner; either way, its certainly nice enough for company. But whats even nicer is that this dish features well-loved and easy-to-find ingredients, like breakfast sausage and cheddar cheese. So make your next brunch feel just a little fancier with this flavorful new twist on a bready breakfast bake</p>

Heavy whipping cream

Progressotm chicken broth

Cubed soft french bread

Butter

Bulk breakfast sausage

Thinly sliced onions

Package mushrooms,  thinly sliced

Salt

Cloves garlic,  finely chopped

Shredded white cheddar cheese

Chopped fresh italian parsley leaves

Thinly sliced fresh chives

Chopped fresh thyme leaves

1 spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix eggs, whipping cream and broth. Add bread; toss to coat in egg mixture.

step 1

2 in 12-inch nonstick skillet, melt butter over medium heat. Add sausage; cook 7 to 9 minutes or until browned. Using slotted spoon, transfer sausage to bowl with egg mixture.

step 2

3 add onions, mushrooms and salt to fat in skillet; cook over medium-high heat 9 to 12 minutes or until mushrooms are browned. Stir in garlic; remove from heat. Cool 3 minutes. Stir into egg mixture; stir in cheese. Pour mixture into baking dish. Cover and refrigerate at least 8 hours but no longer than 12 hours.

step 3

4 heat oven to 350f. Bake 50 to 55 minutes or until at least 165f in center and knife inserted 1 inch from edge comes out clean. Let stand 5 minutes. Top with herbs.

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Sausage And Mushroom Savory Bread Pudding Recipe

About Sausage And Mushroom Savory Bread Pudding Recipe:

Ingredients for Sausage And Mushroom Savory Bread Pudding Recipe

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