Sweet alphonso mango dosa Recipe

Cooking Directions

• STEP 1.In a blender, blend together 1 cup of rice, 1 cup of ripe Alphonso mango pulp, and 2 tablespoons of sugar until smooth.
• STEP 2.Transfer the batter to a bowl and let it ferment for 6-8 hours or overnight.
• STEP 3.Heat a non-stick pan or dosa tawa over medium heat. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin dosa.
• STEP 4.Drizzle some ghee or oil around the edges of the dosa and cook until golden brown on both sides.
• STEP 5.Repeat the process with the remaining batter.
• STEP 6.Serve the sweet Alphonso mango dosa hot with a drizzle of ghee or a dollop of mango butter.
• STEP 7.Enjoy the delicious and unique flavors of this sweet mango dosa!

Cooking Tips

• Make sure the mangoes are ripe and sweet for the best flavor.
• If the batter is too thick, add a little water to adjust the consistency.
• You can also add a pinch of cardamom powder or saffron strands to enhance the flavor.
• Serve the dosa with a side of coconut chutney or mango chutney for extra taste.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• To reheat the dosas, warm them in a pan or microwave until heated through.
• Serve the sweet mango dosa as a breakfast dish or as a dessert.
• You can also top the dosas with sliced mangoes or a sprinkle of powdered sugar for added sweetness.