Try Swedish Thursdays:Steak Tartare With Vsterbottensost And Juniper Berries Recipe

Cooking Directions

• STEP 1.Start by finely chopping the beef into small pieces.
• STEP 2.In a bowl, combine the chopped beef with finely chopped onion, capers, and juniper berries.
• STEP 3.Add a dollop of Dijon mustard, Worcestershire sauce, and a squeeze of lemon juice to the mixture. Season with salt and pepper to taste.
• STEP 4.Mix everything together until well combined.
• STEP 5.Divide the tartare into individual portions and shape them into neat rounds using a ring mold.
• STEP 6.Garnish each portion with grated V盲sterbottensost cheese and a sprig of fresh parsley.
• STEP 7.Serve the steak tartare with toasted bread or crispbread on the side.
• STEP 8.Enjoy this Swedish classic as a main course for a delicious Thursday dinner!

Cooking Tips

• Make sure to use high-quality beef for the best flavor and texture.
• For a milder flavor, you can soak the chopped onion in cold water for a few minutes before adding it to the tartare.
• If you can't find V盲sterbottensost cheese, you can substitute it with another hard and flavorful cheese like Parmesan or aged cheddar.

Storage and Serving

• Steak tartare is best served fresh, so it's recommended to consume it immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• When serving leftovers, allow the tartare to come to room temperature for about 10 minutes before enjoying.