Avocado And Salmon Tartare With Mango Habanero Sauce Recipe

Recipe By Slurrp

This refreshing and vibrant avocado and salmon tartare is a perfect appetizer or light meal. The combination of creamy avocado and fresh salmon is complemented by the tangy and spicy mango habanero sauce. The tartare is easy to assemble and can be served on its own or with crispy tortilla chips. It's a delicious and healthy dish that is sure to impress your guests.

3.9
25 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Avocado And Salmon Tartare With Mango Habanero Sauce
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Ingredients for Avocado And Salmon Tartare With Mango Habanero Sauce Recipe

  • 33.33 gram Fresh Salmon Fillet, Diced
  • 0.17 Ripe Avocado, Diced
  • 1/25 cup Red Onion, Finely Chopped
  • 0.33 tablespoon Fresh Cilantro, Chopped
  • 0.33 tablespoon Lime Juice
  • 1/25 teaspoon Salt
  • 0.17 Ripe Mango, Diced
  • 0.08 Abanero Pepper, Seeded And Finely Chopped
  • 0.17 tablespoon Lime Juice
  • 1/25 teaspoon Salt
  • as per your need Tortilla Chips, For Serving

Directions: Avocado And Salmon Tartare With Mango Habanero Sauce Recipe

Cooking Directions

  • STEP 1.Dice the salmon and avocado into small cubes.
  • STEP 2.In a bowl, mix the diced salmon, avocado, red onion, cilantro, lime juice, and salt.
  • STEP 3.In a separate bowl, combine the mango, habanero pepper, lime juice, and salt to make the sauce.
  • STEP 4.To serve, spoon the tartare onto plates and drizzle with the mango habanero sauce.
  • STEP 5.Garnish with additional cilantro and serve with tortilla chips, if desired.

Cooking Tips

  • Make sure to use fresh, high-quality salmon for the best flavor.
  • Adjust the amount of habanero pepper in the sauce according to your spice preference.
  • Serve the tartare immediately after assembling to prevent the avocado from browning.

Storage and Serving

  • The tartare is best served fresh, but can be refrigerated for up to 2 hours before serving.
  • Store any leftover mango habanero sauce in an airtight container in the refrigerator for up to 3 days.
  • Serve the tartare chilled as an appetizer or light meal.
Nutrition
value
295
calories per serving
23 g Fat17 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    17g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    114mg
  • Vitamin B9
    903mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    28mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp