Swedish Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, diced cucumber, diced bell peppers, sliced red onion, and chopped dill.
• STEP 2.In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken and vegetables and toss gently to coat everything evenly.
• STEP 4.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the Swedish chicken salad on a bed of lettuce or as a filling for sandwiches or wraps.

Cooking Tips

• You can use leftover cooked chicken or roast chicken for this salad.
• Add other vegetables like carrots, celery, or radishes for extra crunch and flavor.
• Garnish the salad with additional dill leaves before serving.

Storage and Serving

• Leftover Swedish chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing.
• Serve the salad chilled as a light lunch or dinner option.