Swedish Gravlax Recipe
Recipe By Honest Cooking
Careful when sourcing your salmon for this classic swedish snack, gravlax is cured but still raw.
4.5
20 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swedish Gravlax Recipe
- 1 tablespoon Kosher salt
- 1 tablespoon Sugar
- 1/4 teaspoon Ground black pepper
- 1/2 bunch Fresh dill, stems removed
- 1/2 pound Frozen salmon filet, thawed
- As required Fun cracker or rustic crusty bread
- As required Cottage cheese
- As required Fresh dill
- As required Capers
Nutrition
value
value
841
calories per serving
43 g Fat67 g Protein78 g Carbs27 g FiberOther
Current Totals
- Fat43g
- Protein67g
- Carbs78g
- Fiber27g
MacroNutrients
- Carbs78g
- Protein67g
- Fiber27g
Fats
- Fat43g
Vitamins & Minerals
- Calcium1956mg
- Iron23mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6340mg
- Vitamin B92597mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium393mg
- Manganese1mg
- Phosphorus835mg
- Selenium99mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking