Swedish Chicken Salad Recipe

Swedish Chicken Salad is a refreshing and flavorful salad made with cooked chicken, vegetables, and a creamy dressing. This salad is a popular dish in Sweden and is often served as a light lunch or dinner option. The combination of tender chicken, crunchy vegetables, and tangy dressing creates a perfect balance of flavors and textures. Serve this salad on a bed of lettuce or as a filling for sandwiches or wraps.

3.7
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Swedish Chicken Salad
plan
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ingredients serve

Ingredients for Swedish Chicken Salad Recipe

  • 1/2 cup Cooked Chicken, Shredded Or Diced
  • 1/4 Cucumber, Diced
  • 1/4 Bell Pepper, Diced
  • 0.13 Ed Onion, Thinly Sliced
  • 1/2 tablespoon Chopped Fresh Dill
  • 0.13 cup Mayonnaise
  • 0.06 cup Sour Cream
  • 1/4 tablespoon Dijon Mustard
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as needed Lettuce Leaves For Serving

Directions: Swedish Chicken Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, diced cucumber, diced bell peppers, sliced red onion, and chopped dill.
  • STEP 2.In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the chicken and vegetables and toss gently to coat everything evenly.
  • STEP 4.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the Swedish chicken salad on a bed of lettuce or as a filling for sandwiches or wraps.

Cooking Tips

  • You can use leftover cooked chicken or roast chicken for this salad.
  • Add other vegetables like carrots, celery, or radishes for extra crunch and flavor.
  • Garnish the salad with additional dill leaves before serving.

Storage and Serving

  • Leftover Swedish chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving, give the salad a good toss to redistribute the dressing.
  • Serve the salad chilled as a light lunch or dinner option.
Nutrition
value
556
calories per serving
19 g Fat27 g Protein67 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    67g
  • Fiber
    5g

MacroNutrients

  • Carbs
    67g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    4mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp