Swedish Meatballs Recipe

Recipe By Jo Cooks

Swedish meatballs-the mother of all meatballs. This recipe includes a mixture of ground beef and chicken with a hint of nutmeg and allspice.

5
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Swedish Meatballs
plan
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ingredients serve

Ingredients for Swedish Meatballs Recipe

  • 1/4 Slices bread cut up into cubes
  • 0.03 cup Milk
  • 1/4 tablespoon Butter unsalted
  • 0.13 Medium Onion Chopped
  • 0.13 pound Ground Chicken
  • 0.13 pound Ground Beef
  • 1/4 Egg yolks
  • 0.06 teaspoon Salt Or To Taste
  • 0.06 teaspoon Pepper or to taste
  • 0.03 teaspoon Nutmeg ground
  • 0.03 teaspoon Allspice ground
  • As required Vegetable oil for frying meatballs
  • 3/4 tablespoon Butter unsalted
  • 1/25 cup All purpose flour
  • 1/2 cup Chicken broth low sodium, or beef broth
  • 0.03 teaspoon Salt Or To Taste
  • 0.03 teaspoon Pepper or to taste
  • 0.09 cup Sour cream
Nutrition
value
369
calories per serving
21 g Fat41 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    41g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    39mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks