Chinese Swallow's Nest Soup With Rock Sugar Recipe

Cooking Directions

• STEP 1.Soak the dried swallow's nests in water for several hours until they soften.
• STEP 2.Gently remove any impurities or feathers from the nests.
• STEP 3.In a pot, bring water to a boil and add the nests. Cook on low heat for 2-3 hours until the nests dissolve into a gelatinous texture.
• STEP 4.Add rock sugar to the pot and stir until it dissolves completely.
• STEP 5.Simmer the soup for another 30 minutes to allow the flavors to meld.
• STEP 6.Serve the Chinese Swallow's Nest Soup hot or chilled as a dessert.

Cooking Tips

• Choose high-quality dried swallow's nests for the best results.
• Be patient when cooking the nests, as they require a long cooking time to dissolve properly.
• Adjust the sweetness of the soup by adding more or less rock sugar according to your preference.

Storage and Serving

• Leftover soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or enjoy it chilled.
• Serve the soup in small bowls or cups as a refreshing dessert.