Sutriyan/rice flour pasta in chicken gravy recipe with step by step pictures Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour with water to form a dough.
• STEP 2.Divide the dough into small balls and roll them into thin pasta strands.
• STEP 3.Boil water in a large pot and cook the pasta until tender.
• STEP 4.In a separate pan, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 5.Add chicken pieces to the pan and cook until they are browned.
• STEP 6.Add spices like turmeric, red chili powder, and coriander powder to the pan and mix well.
• STEP 7.Pour in water and let the chicken cook until it is tender.
• STEP 8.Add the cooked pasta to the chicken gravy and simmer for a few minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to roll the pasta strands thin, as they will expand when cooked.
• You can add vegetables like carrots and peas to the chicken gravy for added flavor and nutrition.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the sutriyan pasta in chicken gravy as a main course dish with naan or rice.