Sushi Rice Salad Recipe

Ingredients For Sushi Rice Salad Recipe

• 1 cup Sushi rice
• 1.25 cup Water
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Orange bell pepper
• 1 English cucumber
• 1 Carrot
• 2 tablespoon Unseasoned rice vinegar
• 1.5 teaspoon Water
• 1 teaspoon Sugar
• 0.5 teaspoon Sea salt
• 3 tablespoon Reduced Sodium Soy Sauce
• 3 tablespoon Rice vinegar
• 1 teaspoon Toasted Sesame Oil
• 0.5 teaspoon Wasabi Powder