Sushi Rice Salad Recipe
Recipe By Taste
Keep rice handy in the kitchen for casual entertaining ideas, like this salmon sushi salad.
4.4
22 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sushi Rice Salad Recipe
- 0.38 cup Sushi rice
- 0.06 cup Seasoned Rice Vinegar
- 1/4 teaspoon Caster sugar
- 1/2 teaspoon Nigella seeds
- 50 gram Frozen podded edamame, blanched, drained, refreshed
- 1 Radishes, trimmed, thinly sliced
- 1/4 Avocado chopped
- 75 gram Sashimi grade centre cut salmon, thinly sliced
- As required Coriander leaves, to serve
- As required Pickled ginger, to serve
- 1/4 tablespoon Light soy sauce
- 1/4 tablespoon Sweet Chilli Sauce
- 1/2 tablespoon Rice vinegar
- 1/2 teaspoon Wasabi paste
Nutrition
value
value
708
calories per serving
29 g Fat29 g Protein82 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein29g
- Carbs82g
- Fiber7g
MacroNutrients
- Carbs82g
- Protein29g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium94mg
- Iron6mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6113mg
- Vitamin B91035mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus414mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste