California “Sushi” Rice Salad Recipe

Name: California “sushi” Rice Salad Recipe
Total time: 85 min
Yield: 8
Cuisine: Japanese

Recipe By Betty Crocker

Looking for an asian-inspired dinner? Then check out this veggies and rice salad thats delicious to eat and easy-to-make.

3.9

20 Rating -

Rate

1hr 25minstotal

1hr 25m.total

plan

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Ingredients for California “Sushi” Rice Salad Recipe

1/4 cup Uncooked regular long grain white rice
1/25 cup Rice vinegar
0.03 cup Sugar
0.13 teaspoon Salt
1/4 teaspoon Grated gingerroot
1/4 Large cucumbers, seeded, chopped
1/4 Medium carrots, finely shredded
1 Medium green onions, sliced
1/4 stick Packages imitation crabmeat , sliced
0.13 Small avocado, pitted, peeled and thinly sliced

Nutrition
value

367

calories per serving

4 g Fat13 g Protein69 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
13g
Carbs
69g
Fiber
5g

MacroNutrients

Carbs
69g
Protein
13g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
80mg
Iron
4mg
Vitamin A
531mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
231mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker