Sushi Rice Recipe
Recipe By Asian Food Network
Sushi rice is steamed short-grain japanese rice flavoured with vinegar. It is the most essential part of perfect sushi. The preparation of perfect sushi rice is snappy and easy, requiring only a few simple ingredients and seasonings all in a rice cooker. Pair this with some crispy tonkatsu pork, drizzled with some umami sauce, an oozy ramen egg and a handful of freshly shredded salad with mayo and youre set for a hearty lunch
4.6
21 Rating -
Rate
30minstotal
5minsPrep
15minsCook
30m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sushi Rice Recipe
- 1/2 cup Short grain rice
- 0.55 cup Water
- 0.06 cup 2 tbsp rice vinegar
- 0.13 teaspoon Salt
- 0.13 teaspoon Sugar
- As required Broccoli and garnish
- 1 Broccoli florets
- 2 Cherry tomatoes
- As required Miso soup
- As required Inari
Nutrition
value
value
731
calories per serving
5 g Fat13 g Protein152 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs152g
- Fiber4g
MacroNutrients
- Carbs152g
- Protein13g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium87mg
- Iron5mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus274mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network