Sushi Rice Recipe

Recipe By Taste

Making sushi rice for japanese rolls is easier than you think.

4.4
28 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Sushi Rice
plan
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ingredients serve

Ingredients for Sushi Rice Recipe

  • 1.50 cup Sushi rice
  • 1.50 cup Cold water
  • 1/4 cup Rice vinegar
  • 1 tablespoon Caster sugar
Nutrition
value
1335
calories per serving
9 g Fat27 g Protein281 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    27g
  • Carbs
    281g
  • Fiber
    9g

MacroNutrients

  • Carbs
    281g
  • Protein
    27g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    16mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    228mg
  • Manganese
    3mg
  • Phosphorus
    542mg
  • Selenium
    1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste