Sushi Rice Recipe

Name: Sushi Rice Recipe
Total time: 100 min
Yield: 5
Cuisine: Japanese

Recipe By Just One Cookbook

Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial. All you need is simple ingredients such as sushi vinegar, sugar, salt and dashi kombu. Once you master the secret of making the rice, you will be ready to dish up all kinds of mouth-watering sushi recipes

4.2

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Rate

1hr 40minstotal

10minsPrep

1hr Cook

1hr 40m.total

10m.Prep

1hr Cook

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Ingredients for Sushi Rice Recipe

0.60 cup Rice cooker uncooked japanese short grain rice ; you must use short grain japanese rice to make sushi; otherwise, rice will fall apart
108 milliliter Water
1/5 piece Kombu
0.07 cup Sushi vinegar
0.07 cup Rice vinegar
0.60 tablespoon Sugar
0.30 teaspoon Kosher/sea salt
0.40 cup Rice cooker uncooked japanese short grain rice
72 milliliter Water
1/5 piece Kombu
0.40 tablespoon Sushi vinegar
0.80 tablespoon Rice vinegar
0.40 tablespoon Sugar

Nutrition
value

882

calories per serving

7 g Fat17 g Protein183 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
17g
Carbs
183g
Fiber
6g

MacroNutrients

Carbs
183g
Protein
17g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
38mg
Iron
11mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
147mg
Manganese
2mg
Phosphorus
351mg
Selenium
1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook