300 gram Sashimi grade centre cut salmon, thinly sliced
Coriander leaves, to serve
Pickled ginger, to serve
1 tablespoon Light soy sauce
1 tablespoon Sweet Chilli Sauce
2 tablespoon Rice vinegar
2 teaspoon Wasabi paste
Nutrition value
708
calories per serving
29 g Fat29 g Protein82 g Carbs7 g FiberOther
Current Totals
29 g Fat
29 g Protein
82 g Carbs
7 g Fiber
MacroNutrients
Carbs
82 g
Protein
29 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
94 mg
Iron
6 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
113 mg
Vitamin B9
1035 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
414 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment