Sushi Rice Salad Recipe

Ingredients For Sushi Rice Salad Recipe

• 1.5 cup Sushi rice
• 0.25 cup Seasoned Rice Vinegar
• 1 teaspoon Caster sugar
• 2 teaspoon Nigella seeds
• 200 gram Frozen podded edamame, blanched, drained, refreshed
• 4 Radishes, trimmed, thinly sliced
• 1 Avocado chopped
• 300 gram Sashimi grade centre cut salmon, thinly sliced
• Coriander leaves, to serve
• Pickled ginger, to serve
• 1 tablespoon Light soy sauce
• 1 tablespoon Sweet Chilli Sauce
• 2 tablespoon Rice vinegar
• 2 teaspoon Wasabi paste