How to make veggie sushi buddha bowls. A quick and easy recipe. I hear the super bowl is coming up. Will you be watching? The big parties look like a lot of fun.
4 cup Cooked sushi rice, quinoa, or cauliflower rice
2 Avocados, seeded and diced or sliced
2 Large carrots, peeled and thinly sliced
2 cup Shelled Edamame
Cubed baked tofu
Glazed tempeh
2 Persian cucumbers, diced
Purple cabbage, sliced
2 tablespoon Black Sesame Seeds
Pickled Ginger
1 Radish, thinly sliced
0.5 cup Sliced nori
Nutrition value
869
calories per serving
10 g Fat25 g Protein165 g Carbs12 g FiberOther
Current Totals
10 g Fat
25 g Protein
165 g Carbs
12 g Fiber
MacroNutrients
Carbs
165 g
Protein
25 g
Fiber
12 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
257 mg
Iron
13 mg
Vitamin A
1618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
262 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
223 mg
Manganese
3 mg
Phosphorus
490 mg
Selenium
8 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
