Sushi Buddha Bowls Recipe

Ingredients For Sushi Buddha Bowls Recipe

• 4 cup Cooked sushi rice, quinoa, or cauliflower rice
• 2 Avocados, seeded and diced or sliced
• 2 Large carrots, peeled and thinly sliced
• 2 cup Shelled Edamame
• Cubed baked tofu
• Glazed tempeh
• 2 Persian cucumbers, diced
• Purple cabbage, sliced
• 2 tablespoon Black Sesame Seeds
• Pickled Ginger
• 1 Radish, thinly sliced
• 0.5 cup Sliced nori