How to make veggie sushi buddha bowls. A quick and easy recipe. I hear the super bowl is coming up. Will you be watching? The big parties look like a lot of fun.
4 cup Cooked sushi rice, quinoa, or cauliflower rice
2 Avocados, seeded and diced or sliced
2 Large carrots, peeled and thinly sliced
2 cup Shelled Edamame
Cubed baked tofu
Glazed tempeh
2 Persian cucumbers, diced
Purple cabbage, sliced
2 tablespoon Black Sesame Seeds
Pickled Ginger
1 Radish, thinly sliced
0.5 cup Sliced nori
Nutrition value
869
calories per serving
10 g Fat25 g Protein165 g Carbs12 g FiberOther
Current Totals
10 g Fat
25 g Protein
165 g Carbs
12 g Fiber
MacroNutrients
Carbs
165 g
Protein
25 g
Fiber
12 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
257 mg
Iron
13 mg
Vitamin A
1618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
262 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
223 mg
Manganese
3 mg
Phosphorus
490 mg
Selenium
8 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
