Name: California Roll Sushi Bowls Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

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These sushi bowls have all the components and flavors of a california roll but theyre paleo, keto and whole30 compliant and so easy to make. 

How to make California Roll Sushi Bowls  Recipe

Michele Rosen

Crawler

Asian

<p>These sushi bowls have all the components and flavors of a california roll but theyre paleo, keto and whole30 compliant and so easy to make. </p>

Sushi bowls

Cauliflower rice i used frozen

Rice vinegar divided into 2 + 1

Sea salt

Large avocado thinly sliced

English cucumber quartered and sliced

Shredded carrots

Pickled sushi ginger optional

Crab meat imitation crab meat or real chopped or torn

Nori sheet broken into small

Toasted sesame seeds for garnish

Sriracha mayo see below

Paleo friendly mayonnaise store bought or homemade

Sriracha sauce paleo friendly use as much as you like,  to taste

Steam or saut the cauliflower rice until softened. Add the vinegar to the rice and sprinkle with sea salt, then stir to combine.

step 1

Divide the cauliflower rice between the 4 bowls. In a medium bowl, gently toss the cucumbers, carrots, ginger, and crabmeat with the remaining vinegar and a bit of sea salt. Arrange this mixture over the rice along with the sliced avocado, then top with the nori.

step 2

Whisk together the mayo and sriracha, then drizzle over the bowls. If its too thick to drizzle, you can pipe it through a ziplock bag with a small hole cut in the corner. Garnish with the toasted sesame seeds and serve immediately. Enjoy!

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California Roll Sushi Bowls Recipe

About California Roll Sushi Bowls Recipe:

Ingredients for California Roll Sushi Bowls Recipe

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