Sushi Buddha Bowls Recipe
Recipe By Yummy Mummy Kitchen
How to make veggie sushi buddha bowls. A quick and easy recipe. I hear the super bowl is coming up. Will you be watching? The big parties look like a lot of fun.
4.7
24 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sushi Buddha Bowls Recipe
- 1 cup Cooked sushi rice, quinoa, or cauliflower rice
- 1/2 Avocados, seeded and diced or sliced
- 1/2 Large carrots, peeled and thinly sliced
- 1/2 cup Shelled Edamame
- As required Cubed baked tofu
- As required Glazed tempeh
- 1/2 Persian cucumbers, diced
- As required Purple cabbage, sliced
- 1/2 tablespoon Black Sesame Seeds
- As required Pickled Ginger
- 1/4 Radish, thinly sliced
- 0.13 cup Sliced nori
Nutrition
value
value
869
calories per serving
10 g Fat25 g Protein165 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs165g
- Fiber12g
MacroNutrients
- Carbs165g
- Protein25g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium257mg
- Iron13mg
- Vitamin A1618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9262mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium223mg
- Manganese3mg
- Phosphorus490mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen