Suralichi Vadi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, turmeric, red chili powder, cumin seeds, salt, and water to make a thick batter.
• STEP 2.Heat oil in a deep pan for frying.
• STEP 3.Take a small portion of the batter and spread it evenly on a greased plate.
• STEP 4.Allow it to cool for a few minutes and then cut it into small squares.
• STEP 5.Deep fry the squares in hot oil until they turn golden brown and crispy.
• STEP 6.Remove from the oil and drain excess oil on a paper towel.
• STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the batter is thick enough to spread evenly on the plate.
• You can add chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• To make the vadi spicier, increase the amount of red chili powder.
• Store the leftover vadi in an airtight container to maintain its crispiness.

Storage and Serving

• Suralichi Vadi is best served hot as a snack or appetizer.
• You can serve it with green chutney, tamarind chutney, or ketchup.
• Leftover vadi can be stored in an airtight container at room temperature for up to 3-4 days.