Surati Kadhi Recipe

Surati Kadhi is a popular Gujarati dish made with yogurt and gram flour. It has a tangy and slightly sweet flavor, with a creamy and smooth texture. The kadhi is tempered with spices like cumin seeds, mustard seeds, and curry leaves, which adds a delicious aroma. It is usually served with steamed rice or khichdi, and can be enjoyed as a main course or as a side dish.

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20minstotal
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Surati Kadhi
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Ingredients for Surati Kadhi Recipe

  • 1/2 cup Yogurt
  • 1 tablespoon Gram Flour
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Mustard Seeds
  • 4.50 Y Leaves
  • 1 tablespoon Ghee
  • 1 Dried Red Chilies
  • 1.25 Ves
  • 1/2 inch Cinnamon Stick
  • pinch A Pinch Of Asafoetida
  • as required Chopped Coriander Leaves For Garnish

Directions: Surati Kadhi Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together yogurt, gram flour, turmeric powder, and salt.
  • STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
  • STEP 3.Add the yogurt mixture to the pan and cook on low heat, stirring continuously, until it thickens.
  • STEP 4.In a separate pan, heat ghee and add dried red chilies, cloves, cinnamon, and asafoetida. Fry for a few seconds.
  • STEP 5.Pour this tempering over the kadhi and mix well. Cook for another 2-3 minutes.
  • STEP 6.Garnish with chopped coriander leaves and serve hot with rice or khichdi.

Cooking Tips

  • Make sure to whisk the yogurt and gram flour mixture well to avoid lumps.
  • Stir the kadhi continuously while cooking to prevent it from sticking to the bottom of the pan.
  • Adjust the consistency of the kadhi by adding water if it becomes too thick.

Storage and Serving

  • Surati Kadhi is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the kadhi gently on the stovetop or in the microwave before serving.
Nutrition
value
134
calories per serving
5 g Fat4 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp