Fish Puttu Recipe

Cooking Directions

• STEP 1.Cook the fish with onions, tomatoes, ginger-garlic paste, and spices.
• STEP 2.Once cooked, remove the fish from the bones and flake it into small pieces.
• STEP 3.In a pan, heat oil and sauté onions, green chilies, and curry leaves.
• STEP 4.Add the flaked fish, grated coconut, and salt. Mix well and cook for a few minutes.
• STEP 5.Serve Fish Puttu as a side dish or use it as a filling for dosa or roti.

Storage and Serving

• Fish Puttu can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a side dish with rice or as a filling for dosa or roti.