Supergreens Pasta Primavera Recipe

Ingredients For Supergreens Pasta Primavera Recipe

• 1 bunch Kale, stalks removed, leaves torn
• 2 tablespoon Finely grated pecorino
• 300 gram Gluten free three grain spaghetti
• 250 gram Small brussels sprouts
• 2 teaspoon Olive oil
• 1 Large zucchini, cut into long thin strips using a spiraliser
• 150 gram Sugar snap peas, trimmed, halved lengthways
• 145 gram Frozen Shelled Edamame
• 6 Small purple or red radishes, thinly sliced
• Purple micro herbs, to serve
• 2 Green shallots, chopped
• 2 Garlic Cloves, Peeled
• 1 cup Chopped fresh coriander leaves and stems
• 0.33000000000000007 cup Chopped fresh continental parsley