Kale Hemp and Flaxseed Oil Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine kale, hemp seeds, garlic, lemon juice, and Parmesan cheese.
• STEP 2.Pulse until the ingredients are finely chopped.
• STEP 3.While the food processor is running, slowly drizzle in the flaxseed oil until the pesto reaches a smooth consistency.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Transfer the pesto to a jar or container and store in the refrigerator for up to a week.
• STEP 6.Serve the pesto as a spread, topping, or dip.

Cooking Tips

• Massage the kale leaves before using to soften them and enhance the flavor.
• Toast the hemp seeds in a dry skillet for a few minutes to bring out their nutty flavor.
• Add more flaxseed oil if you prefer a thinner consistency.

Storage and Serving

• Store the pesto in an airtight container in the refrigerator for up to a week.
• Serve the pesto as a spread on sandwiches, a topping for pasta, or a dip for vegetables.
• You can also freeze the pesto in ice cube trays for longer storage.