While normally peanut butter and butterscotch are fast flavor friends, this nut-free sunflower butterscotch fudge is made quite delicious and allergy-friendly with sunflower butter.
Ingredients For Sunflower Butterscotch Fudge Recipe
1 cup Natural crunch sunbutter
7 ounce Sweetened condensed milk to make this fudge vegan, <a href="https://detoxinista.com/sweetened-condensed-coconut-milk/" target="_blank" data-mce-href="https://detoxinista.com/sweetened-condensed-coconut-milk/">try the recipe</a> link in the notes for sweetened condensed coconut milk
Nutrition value
106
calories per serving
7 g Fat4 g Protein8 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
4 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
120 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment