Butterscotch Pumpkin Fudge Recipe
Recipe By Taste Of Home
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. Kathleen Henne, Camp Hill, Pennsylvania.
3.8
12 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Pumpkin Fudge Recipe
- 0.33 teaspoon Plus 3/4 cup butter or margarine, divided
- 1 cup Sugar
- 0.33 can Evaporated milk
- 0.17 cup Canned pumpkin
- 0.33-0.67 teaspoon Pumpkin pie spice
- 0.33 Package butterscotch chips
- 0.33 Jar marshmallow creme
- 0.33 teaspoon Vanilla extract
- 0.33 cup Chopped almonds or pecans, toasted
Nutrition
value
value
1369
calories per serving
84 g Fat13 g Protein146 g Carbs9 g FiberOther
Current Totals
- Fat84g
- Protein13g
- Carbs146g
- Fiber9g
MacroNutrients
- Carbs146g
- Protein13g
- Fiber9g
Fats
- Fat84g
Vitamins & Minerals
- Calcium80mg
- Iron6mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus293mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home