Butterscotch Peanut Fudge Recipe
Recipe By Taste Of Home
I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. Peggy Key, Grant, Alabama.
4.9
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Peanut Fudge Recipe
- 0.17 can Sweetened condensed milk
- 0.17 Package butterscotch chips
- 1/4 cup Miniature Marshmallows
- 0.11 cup Peanut butter
- 0.17 teaspoon Vanilla extract
- 0.17 cup Chopped salted peanuts
Nutrition
value
value
136
calories per serving
10 g Fat7 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home