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Sunflower Butterscotch Fudge Recipe

Recipe By Honest Cooking

While normally peanut butter and butterscotch are fast flavor friends, this nut-free sunflower butterscotch fudge is made quite delicious and allergy-friendly with sunflower butter.

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Sunflower Butterscotch Fudge
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Ingredients for Sunflower Butterscotch Fudge Recipe

  • 1/2 cup Natural crunch sunbutter
  • 3.50 ounce Sweetened condensed milk to make this fudge vegan, <a href="https://detoxinista.com/sweetened-condensed-coconut-milk/" target="_blank" data-mce-href="https://detoxinista.com/sweetened-condensed-coconut-milk/">try the recipe</a> link in the notes for sweetened condensed coconut milk
Nutrition
value
106
calories per serving
7 g Fat4 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking