Butterscotch Self Recipe

Recipe By Australia’s Best Recipes

Sweet and so easy to make. This pudding is always a winter favourite.

4.5
20 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Butterscotch Self
plan
Bookmark

ingredients serve

Ingredients for Butterscotch Self Recipe

  • 1/4 cup Self-raising flour
  • 0.19 cup Sugar
  • 1/4 pinch Salt
  • 1/2 tablespoon Butter
  • 0.13 cup Milk
  • 1/2 tablespoon Golden syrup
  • 1/2 tablespoon Butter
  • 0.38 cup Boiling water
Nutrition
value
227
calories per serving
11 g Fat3 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes