Ingredients For Slow Cooker Chicken Enchilada Soup Recipe
1 pound Boneless Skinless Chicken Breast
0.5 teaspoon Cumin
1 teaspoon Chili powder
1 teaspoon Garlic powder
0.5 teaspoon Salt
1 onion, diced
1 green pepper, diced
1 red pepper diced
3 cloves garlic, minced
10 ounce Canned diced tomatoes with green chiles
14 ounce Can Enchilada Sauce
6 cup Low sodium chicken broth
1 tablespoon Tomato paste
28 ounce Can black beans, rinsed and drained
0.25 cup Masa Harina
Nutrition value
1150
calories per serving
47 g Fat162 g Protein9 g Carbs9 g FiberOther
Current Totals
47 g Fat
162 g Protein
9 g Carbs
9 g Fiber
MacroNutrients
Carbs
9 g
Protein
162 g
Fiber
9 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
488 mg
Iron
5 mg
Vitamin A
1977 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
42 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
231 mg
Manganese
3 mg
Phosphorus
1273 mg
Selenium
138 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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