Slow Cooker Chicken Enchilada Soup Recipe
Recipe By Well Plated
This healthy, creamy, and easy slow cooker chicken enchilada soup recipe is a family favorite Only 10 minutes prep, then the slow cooker does the work
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Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Slow Cooker Chicken Enchilada Soup Recipe
- 0.31 pound Boneless Skinless Chicken Thighs
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1 Cloves garlic minced
- 1/4 Large Yellow Onion Diced
- 1/4 can 2 3 Chipotle Peppers From Chipotle Peppers In Adobo Sauce, Diced
- 0.38 tablespoon Adobo Sauce From Canned Chipotle Peppers
- 1/4 can Diced Tomatoes In Their Juices
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Ground coriander
- 1/4 can Green Chilis
- 1/2 can Black Beans Rinsed And Drained
- 1/4 can Mexican Style Corn Drained
- 3/4-1 cup Reduced Sodium Chicken Stock Divided
- As required For Serving:Sliced Avocado Plain Greek Yogurt Or Sour Cream, Chopped Cresh Cilantro, Shredded Cheese
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated